So you might have heard about my low-sugar life after my ketogenic weightloss. but, I do still have cravings for baked foods, hence my attempt at almond bread.
So I found another recipe for Mug Cake, which I’m going to try to do without microwave seeing as I don’t want to microwave anymore. Let me know how yours turns out.
DIY 1 MINUTE MICROWAVE CHOCOLATE CAKE (sugar free)
2 tablespoons unsweetened almond milk
1/2 teaspoon liquid chocolate
2 tablespoons unsweetened cocoa powder
1/4 teaspoon baking powder
Dash of salt
1 tablespoon unsweetened cocoa powder
1/2 tablespoon coconut oil melted
1 tablespoon water
Top with whipped cream or dairy free whipped cream!
Whisk chocolate cake ingredients together and pour into a ramekin or mug.
Microwave for 1 minute (may need 20 seconds extra depending on your microwave.) Or Bake at 350 degrees for 10 minutes or until a toothpick in center comes out clean.
Mix chocolate syrup ingredients in small bowl and pour over cake or on some Dairy Free Whipped Cream!
Net Carbs: 4.5g